Development of joint products and expanding the market opportunities of companies working in the field of restaurant and catering

Acronym

N/A
Project Number – MIS 5106577
Priority axis 1 - A Competitive and Innovative Cross-Border Area
Investment priorities 3d - Supporting the capacity of SMEs to grow in regional, national and international markets, and to engage in innovation processes
Intervention fields 064. Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation)
Call 5th CALL FOR PROPOSALS
Lead Beneficiary VANITA-2
Beneficiaries CHRISTOFOROS IOANNIDIS
Start Date Jun 02, 2021
End Date Jun 01, 2023
Budget 473.939,80 €
ERDF Contribution 261.851,74 €
National Contribution 46.209,13 €
The idea of the project is to create two new dining places - the restaurant, which will be created by people with knowledge and management skills. Through the project, partners will be able to offer new end products / menus and new dishes that are different from the usual ones in the region and which will create the difference, which will contribute to increasing the value added, respectively. The new restaurants will comply with the requirements of the European standards and will work 12 months a year. In addition, companies will help reduce unemployment by hiring new employees to meet the needs of new businesses. It will not be insignificant and will contribute to the economic life of the region, which is now growing strongly.

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